Sparkling blackcurrant kombucha
with Whitehaven crab toast

Cured Morecambe Bay Sea Bass
with cucumber, pickled gooseberry and green chilli oil

Grizedale Forest Venison
with béarnaise and pink peppercorns

Grilled Garden Greens
with fresh ricotta

Roasted New Potatoes
with summer herb salsa

Kefir Panna Cotta
with poached rhubarb and basil oil

Fresh Lemon Balm and Tarragon Tea
with Kendal mint cake


£60pp



Book Friday 25th July (coming soon)
Book Saturday 26th July (coming soon)



please note that the menu may be subject to slight changes
depending on local availability of seasonal produce